2 cups Chunky Chili Style tomatoes
2 cups Tomato Sauce
1 (15 oz.) can Kidney beans (drained)
1 (15 oz.) can Chili style kidney beans
1 (15 oz.) can Garbanzo (chick peas) beans (drained)
1 (15 oz.) can Black Beans (drained)
1 tablespoon Chili Powder
3 tablespoons West's Best Hot Pepper Butter
3 tablespoons Thistledew Farm's WV Honey

Mix above and cook over medium high heat 10 minutes. Salt to taste and serve with taco chips or crackers. Serves 4.

¾ lb. Ground beef, venison, or pork
2 cups Chunky Chili Style tomatoes
2 cups Tomato Sauce
1 (15 oz.) can kidney beans (drained)
1 (15 oz.) can Chili style kidney beans
1 tablespoon Chili Powder
3 tablespoons West's Best Hot Pepper Butter
3 tablespoons Thistledew Farm's WV Honey

Brown meat with chili powder in large skillet. Drain. Add tomatoes, sauce, beans, honey and Hot Pepper Butter. Cook over medium high heat 10 minutes. Salt to taste and serve with taco chips or crackers. Serves 4.

3 tea bags (green or black)
1 cinnamon stick
3 cups of boiling water
1 cup of grapefruit juice
1/4 cup West Virginia Honey

Place tea bags & cinnamon stick in a 1 qt. teapot. Add boiling water; steep 3-5 minutes. Remove cinnamon stick and tea bags; stir in grapefruit juice and honey. Makes 4 cups.