Recipe of the Month

Broiled Basil Tomato Slices Provençale - Recipe provided by Mt. Lake Hydro

4 large ripe tomatoes
2 T unsalted butter
1/4 cup finely chopped onion
1 clove garlic, finely chopped
3/4 cup soft bread crumbs
3/4 cup chopped black olives
3 T fresh chopped basil
1 T grated Parmesan cheese
optional: 3 chopped anchovy fillets

Preheat broiler. Remove stem and bottom end of each tomato, cut each crosswise into 3 thick slices, place on large baking pan.

Heat butter in skillet over medium heat, add onion and garlic, sauté until soft.
Remove from heat, stir in remaining ingredients. Spoon equal amount over each slice. Broil 6" from heat until lightly browned.